FRIDAY MARCH 24TH, 2023, BIOMED EXPO BUFFET LUNCH RECEPTION WITH DOCTORS

MEDITERRANEAN CRUISE
$69.00 Per Person
Greek Salad, Chick Peas, Roasted Peppers,
Olives, Feta Cheese with Fresh Oregano Vinaigrette
Farfalle Pasta Salad with Cannelloni Beans
Espana Spinach Salad, Anchovies, Olives, Roasted Tomatoes, Croutons
with Caesar Dressing
Traditional Chicken & Sausage Paella
Baked Cod Fish, Arugula with Smoked Tomato Sauce
Moroccan Spiced Couscous, Olives, Pepperoncini
Fire Grilled Eggplant, Roasted Pepper Coulis
Assorted Mediterranean Flat Breads
Colorful Platter of Fresh Grapes
Pomegranate Mousse Cake & Fig Bars.

Served with Tea , Coffee and Iced Tea.

SATURDAY MARCH 25TH, 2023, BIOMED EXPO BUFFET LUNCH RECEPTION WITH DOCTORS

PACIFIC RIM
$69.00 Per Person
Flower Egg Drop Soup
Asian Chopped Salad, Napa Cabbage, Snow Peas, Cashews, Carrots,
Scallions with
Ginger Sesame Dressing
Thai Green Papaya Salad, Scallions with Chili Lime Cilantro
Sweet Soy Glazed Salmon on Vegetable Lo-Mein
Lemongrass Chicken Stir-Fry with Almonds
Steamed Jasmine Rice
Wok Seared Vegetables
Passion Fruit Mousse Cake, Fortune Cookies & Almond Cookies.

Tea, Coffee and Iced Tea served with Lunch

FRIDAY MARCH 24^TH, 2023, BIOMED EXPO DINNER BANQUET MENU

PACIFIC ISLANDS FLAVORS

$100 Per person

– Macadamia Crusted Swordfish, Mango Cilantro Relish

– Lemongrass Chicken Stir Fry with Almonds

Beef & Lemongrass Soup

Thai Spinach & Peanut Shrimp Salad

Thai Green Papaya Salad, Scallions & Chili Lime Cilantro

Shrimp Lo-Mein, Stir Fry Vegetables

Steamed Jasmine Rice

Wok Seared Vegetables

Coconut Flan

Pineapple Upside-Down Cake

Fortune Cookies & Almond Cookies

Served with Freshly Brewed Regular Coffee, Decaffeinated Coffee & Specialty Teas.

Served with a glass of Red Wine or Champagne.

SATURDAY MARCH 25^TH, 2023, BIOMED EXPO DINNER BANQUET MENU

THE SONESTA DINNER BUFFET

$139.00 Per Person

Mixed Baby Greens with Poached Pears, Candied Walnuts, Bleu Cheese

with Champagne Vinaigrette

Caesar Salad with Fresh Romaine Lettuce, Herbed Croutons,

Parmigiano Reggiano Cheese & Black Pepper Caesar Dressing

Roast Filet Mignon with Sauteed Morel Mushrooms

Herb Crusted Sea Bass with Vegetable Ratatouille, Tarragon Buerre Blanc

Herbed Dijon Crusted Breast of Chicken with Bordelaise Sauce

Fingerling Potatoes, Saffron Wild Rice

Medley of Grilled Fresh Seasonal Vegetables

Warm Gourmet Breads & Dinner Rolls with Butter

Chef’s Dessert Display of Select Cakes, Tarts & Pies

Sliced Seasonal Fruits & Berries

Served with Freshly Brewed Regular Coffee, Decaffeinated Coffee & Specialty Teas.

Served with a glass of Red Wine or Champagne.