SATURDAY NOV6TH, “VIC AND ANTHONY’S” STEAKHOUSE, DINNER BUFFET

CHILLED SHRIMP ON ICE

Poached Shrimp, Fresh Horseradish, Cocktail Sauce and Mustard Remoulade

ICEBERG WEDGE

Crumbled Bleu Cheese, Red Onion, Applewood Smoked Bacon, Sliced Vine Ripened Tomatoes,

with Stilton Dressing

CLASSIC CAESAR SALAD

White Anchovies, Homemade Croutons, Aged Parmesan

CHILEAN SEABASS

Pan Roasted with Lemon Butter Sauce

BROILED CORNISH GAME HENS

Braised Mushrooms, Roasted Garlic Oil

PAN ROASTED TENDERLOIN MEDALLIONS

Madeira Mushroom Sauce

AU GRATIN POTATOES

SEASONAL BABY VEGETABLES

DESSERTS

Mini Crème Brûlée, New York Style Cheesecake, Berries, Chocolate Cake